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DooM Xmas Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)

Created: Thursday October 24th 2019

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

60.4

SRM (morey):

23.2

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	25.7%
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	51.3%
700 g	Finland - Crystal Malt 50700 g Finland - Crystal Malt 50	35	19	9%
200 g	Belgian - CaraMunich200 g CaraMunich	33	50	2.6%
390 g	Belgian - Special B390 g Special B	34	115	5%
50 g	Finland - Black Malt50 g Finland - Black Malt	30	526	0.6%
450 g	Tate and Lyle - Black treacle450 g Black treacle - (late boil kettle addition)	36	100	5.8%
7,790 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil	60 min	50.32	50%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil	5 min	10.03	50%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops		60.35	100%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
18 L	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 413 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Finland - Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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DooM Xmas Ale

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