Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.70 kg |
Flaked Oats0.7 kg Flaked Oats |
|
33 |
2.2 |
10.4% |
|
3 kg |
German - Wheat Malt3 kg Wheat Malt |
|
37 |
2 |
44.8% |
|
3 kg |
Agrária - Pilsen3 kg Pilsen |
|
35 |
1.6 |
44.8% |
|
6.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
8.11 |
50% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
1.77 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
BetaAmilase |
Infusion |
65 °C |
67 °C |
60 min |
|
|
MashOut |
Temperature |
67 °C |
77 °C |
15 min |
|
12 L |
Lavagem |
Sparge |
77 °C |
77 °C |
-- |
|
|
Boil |
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Semente de Coentro
|
|
Spice |
Mash |
5 min. |
|
50 g |
Casca de laranja
|
|
Spice |
Mash |
5 min. |
Target Water Profile
Balanced Profile
"F2H #3 (Witbier)" Witbier beer recipe by Irmãos Hernandes. All Grain, ABV 5.15%, IBU 9.88, SRM 3.65, Fermentables: (Flaked Oats, Wheat Malt, Pilsen) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Semente de Coentro, Casca de laranja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 16:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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