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Fontaine & Son Saison

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday December 8th 2013

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

32.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	American - Pale 2-Row2.9 kg Pale 2-Row	37	1.8	59.5%
1.40 kg	American - Wheat1.4 kg Wheat	38	1.8	28.7%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	10.3%
0.07 kg	German - CaraAroma0.07 kg CaraAroma	34	130	1.4%
4.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	26.11	38%
36 g	Saaz36 g Saaz Hops	Pellet	3.8	Boil	10 min	6.58	33.3%
15.50 g	Saaz15.5 g Saaz Hops	Pellet	3.8	Boil	0 min		14.4%
15.50 g	Hallertau Mittelfruh15.5 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	0 min		14.4%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.50 g	Hallertau Mittelfruh (Pellet)	26.11	52.4%
51.50 g	Saaz (Pellet) 51.5 g Saaz (Pellet) Hops	6.58	47.7%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L	initial infusion - obtain 65.5C (150F)	Infusion	--	72 °C	60 min
5 L	mash out	Infusion	--	80 °C	10 min
12.5 L	sparge	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,113

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Brews

Public: Yup, Shared
Last Updated: 2013-12-11 19:28 UTC
Snapshot Created: 2013-12-08 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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