Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Columbus (CTZ) (14.1 AA) / 1.3 Ounces0.3 oz Columbus (CTZ) (14.1 AA) / 1.3 Ounces Hops |
|
Pellet |
14.1 |
First Wort at 140 °F
|
30 min |
15.27 |
9.1% |
1.50 oz |
Hallertau Mittelfrüh (4.3 AA) / 5.5 Ounces1.5 oz Hallertau Mittelfrüh (4.3 AA) / 5.5 Ounces Hops |
|
Pellet |
4.3 |
Whirlpool at 208 °F
|
30 min |
4.66 |
45.5% |
1.50 oz |
Saaz (3.5 AA) / 4.5 Ounces1.5 oz Saaz (3.5 AA) / 4.5 Ounces Hops |
|
Pellet |
3.5 |
Whirlpool at 208 °F
|
30 min |
3.79 |
45.5% |
3.30 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Columbus (CTZ) (14.1 AA) / 1.3 Ounces (Pellet) 0.29999999931377 oz Columbus (CTZ) (14.1 AA) / 1.3 Ounces (Pellet) Hops |
|
15.27 |
9.1% |
1.50 oz |
Hallertau Mittelfrüh (4.3 AA) / 5.5 Ounces (Pellet) 1.4999999965689 oz Hallertau Mittelfrüh (4.3 AA) / 5.5 Ounces (Pellet) Hops |
|
4.66 |
45.5% |
1.50 oz |
Saaz (3.5 AA) / 4.5 Ounces (Pellet) 1.4999999965689 oz Saaz (3.5 AA) / 4.5 Ounces (Pellet) Hops |
|
3.79 |
45.5% |
3.30 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Strike = 158 |
Strike |
158 °F |
150 °F |
90 min |
3 gal |
|
Sparge |
208 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.9 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Baking Soda
|
|
Water Agt |
Mash |
90 min. |
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
90 min. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
5.55 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
2.70 g |
Slaked Lime
|
|
Water Agt |
Mash |
90 min. |
0.25 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
4.50 g |
Fermax
|
|
Other |
Boil |
30 min. |
0.50 g |
Irish Moss
|
|
Fining |
Boil |
30 min. |
0.25 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
0.30 g |
Potassium Metabisulfite (K2S2O5)
|
|
Other |
Secondary |
17 days |
2 g |
Gelatin
|
|
Fining |
Secondary |
14 days |
1 ml |
Tonka Beans Oil
|
|
Flavor |
Kegging |
1 days |
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
0) Rack on top of the yeast cake.
1) D-rest @ 68F, for 3 days, near the end of fermentation.
2) Drop temp by 5F/day = 1 week.
3) Lager for another week, then keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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