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Bevares - Imperial stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 383 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)

Created: Thursday October 24th 2019

Original Gravity:

1.122

Final Gravity:

1.035

ABV (standard):

11.4%

IBU (tinseth):

34.6

EBC (ebcmorey):

78.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	7.84	69%
1.10 kg	New Zealand - Rolled Oats1.1 kg Rolled Oats	12.4	2.24	7.6%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	6.9%
600 g	Belgian - Biscuit600 g Biscuit	35	59.88	4.1%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	102.58	2.1%
0.25 kg	American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L	34	78.56	1.7%
0.25 kg	American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L	33	238.67	1.7%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	150.61	1.7%
250 g	German - CaraAroma250 g CaraAroma	34	345.42	1.7%
250 g	German - Carafa III250 g Carafa III	32	1426.18	1.7%
250 g	American - Chocolate250 g Chocolate	29	932.5	1.7%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	11	Boil	60 min	28.4	47.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.89	29.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.29	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	28.4	47.1%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	6.18	52.9%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	68 °C	60 min
5 L	Sparge	--	68 °C	60 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stikkes om itte 1 uke gjæring. Tilsettes då kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes.

Sjokolade:
500g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn.

Vaniljeekstrakt før flasking.

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-11-15 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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