View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

On your left (trail rider ipa)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Thursday October 24th 2019

Sabrotage Clone

by BigDaddy84

OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

Original Gravity:

1.090

Final Gravity:

1.026

ABV (standard):

8.4%

IBU (tinseth):

25.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	52.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	21.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	15.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	0 min		18.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	0 min		12.5%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 160 °F	0 min		18.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	4 days		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	4 days	25.53	18.8%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 70 °F	4 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	25.53	37.6%
4 oz	Simcoe (Pellet)	0	25%
6 oz	Ekuanot (Pellet)	0	37.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 grams gyp 12 grams cal chlo
Mash Chemistry and Brewing Water Calculator

Notes

hop shot at 60 min

9 gal of total water needed

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!