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Pink Unicorn's Blood IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday October 24th 2019

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

56.9

SRM (morey):

9.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	78.9%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	6.6%
1 kg	German - CaraRed1 kg CaraRed	34	20	13.2%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	9.47	3.5%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	15	Boil	15 min	16.4	7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	12.03	7%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	10.5	Boil	5 min	4.61	7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	4.83	7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	5 min	2.34	7%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	10.5	Whirlpool at 90 °C	55 min	4.2	7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 90 °C	5 min	2.99	7%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	6 days		7%
35 g	Azacca (15 AA)35 g Azacca (15 AA) Hops	Pellet	10.5	Dry Hop	6 days		12.3%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Dry Hop	6 days		7%
40 g	Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		14%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		5.3%
5 g	Azacca5 g Azacca Hops	Pellet	15	Dry Hop	3 days		1.8%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Amarillo (8.6 AA) (Pellet) 70 g Amarillo (8.6 AA) (Pellet) Hops	9.47	24.5%
20 g	Azacca (15 AA) (Pellet) 20 g Azacca (15 AA) (Pellet) Hops	16.4	7%
95 g	Citra (11 AA) (Pellet) 95 g Citra (11 AA) (Pellet) Hops	19.85	33.3%
75 g	Azacca (15 AA) (Pellet) 75 g Azacca (15 AA) (Pellet) Hops	8.81	26.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.34	7%
5 g	Azacca (Pellet) 5 g Azacca (Pellet) Hops		1.8%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Irish Moss	Fining	Boil	15 min.
500 g	Beet Purree	Other	Boil	5 min.
100 g	Grapefruit Peel	Flavor	Whirlpool	0 min.
150 each	Grapefruit Peel	Flavor	Secondary	6 days
715 g	Select Other	Flavor	Secondary	6 days
170 g	Liquid of 215g Beet Cubes	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 62g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Aqua Carpatica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Something was off, carbonation was way under.
Grapefruit peel gave off wonderful smell, but only bitterness as taste, even though all grapefruit peel additions were blanched three times.
Smelled delicious, taste was not 100% up to the smell, under-carbonated.
Beets taste was non existent, color was just as the name implied.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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