Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.83 kg |
Briess - LME Pilsen Light4.833 kg LME Pilsen Light |
|
37.6 |
2 |
100% |
|
4.83 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Waimea50 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Waimea (Pellet) 50 g Waimea (Pellet) Hops |
|
|
100% |
|
50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 238.1 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
"Awesome Recipe" Munich Helles beer recipe by Parise. Extract, ABV 3.93%, IBU 0, SRM 2.55, Fermentables: (LME Pilsen Light) Hops: (Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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