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Mdh8

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday October 24th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	95.2%
30 g	American - Caramel / Crystal 10L30 g Caramel / Crystal 10L	35	10	1%
30 g	American - Caramel / Crystal 20L30 g Caramel / Crystal 20L	35	20	1%
30 g	American - Caramel / Crystal 40L30 g Caramel / Crystal 40L	34	40	1%
30 g	American - Caramel / Crystal 60L30 g Caramel / Crystal 60L	34	60	1%
30 g	American - Munich - 60L30 g Munich - 60L	33	60	1%
3,150 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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