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murayas mango ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday October 23rd 2019

Hazy V8 Mosaic Ekuanot

by shawnsybeats

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

93.6

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	14.97	5.9%
1 oz	idaho gem1 oz idaho gem Hops	Pellet	13	Whirlpool	0 min	8.85	11.8%
1 oz	strata1 oz strata Hops	Pellet	15	Whirlpool	0 min	10.21	11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	11.8%
1 oz	bru-11 oz bru-1 Hops	Pellet	14	Whirlpool	0 min	9.53	11.8%
0.50 oz	bru-10.5 oz bru-1 Hops	Pellet	14	Dry Hop	12 days	4.77	5.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	12 days	5.35	5.9%
0.50 oz	idaho gem0.5 oz idaho gem Hops	Pellet	13	Dry Hop	12 days	4.43	5.9%
0.50 oz	strata0.5 oz strata Hops	Pellet	15	Dry Hop	12 days	5.11	5.9%
0.50 oz	bru-10.5 oz bru-1 Hops	Pellet	14	Dry Hop	5 days	4.77	5.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days	5.35	5.9%
0.50 oz	idaho gem0.5 oz idaho gem Hops	Pellet	13	Dry Hop	5 days	4.43	5.9%
0.50 oz	strata0.5 oz strata Hops	Pellet	15	Dry Hop	5 days	5.11	5.9%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	14.97	5.9%
2 oz	idaho gem (Pellet)	17.71	23.6%
2 oz	strata (Pellet)	20.43	23.6%
1 oz	El Dorado (Pellet)	10.69	11.8%
2 oz	bru-1 (Pellet) 1.9999999954251 oz bru-1 (Pellet) Hops	19.07	23.6%
1 oz	El Dorado (Leaf/Whole)	10.7	11.8%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Mango		Flavor	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

20343

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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murayas mango ipa

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