Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
HBC 4721 lb HBC 472 Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.76 |
33.3% |
0.50 lb |
Mount Hood0.5 lb Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
2.73 |
16.7% |
1.50 lb |
Glacier1.5 lb Glacier Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
50% |
3 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
HBC 472 (Pellet) 0.9999988107494 lb HBC 472 (Pellet) Hops |
|
18.76 |
33.3% |
0.50 lb |
Mount Hood (Pellet) 0.4999994053747 lb Mount Hood (Pellet) Hops |
|
2.73 |
16.7% |
1.50 lb |
Glacier (Pellet) 1.4999982161241 lb Glacier (Pellet) Hops |
|
|
50% |
3 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
130 gal |
|
Strike |
161 °F |
149 °F |
60 min |
161 gal |
|
Sparge |
170 °F |
170 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 lb |
Marshmallow compund
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Balanced Profile
Notes
Last 5 # Carafa II added at Vorlauf
Toasted Marshmallow compound added post fermentation
alt option 6 oz Toasted Marshmallow extract W.S.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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