Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Pacific Gem14 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
11.59 |
2.3% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.43 |
12.2% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.86 |
8.1% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
16.88 |
12.2% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Hopback at 20 °C
|
10 min |
1.29 |
12.2% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Hopback at 20 °C
|
10 min |
1 |
8.1% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Hopback at 20 °C
|
10 min |
1.91 |
12.2% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
24.4% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
8.1% |
|
614 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
Mash In |
Infusion |
20 °C |
65 °C |
120 min |
|
|
Mash Out |
Infusion |
65 °C |
75 °C |
10 min |
|
30 L |
Sparge |
Sparge |
75 °C |
65 °C |
90 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Hazy IPA
Notes
Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him.
https://www.youtube.com/watch?v=eiZ9dmgQ-p8
https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System
Gladfield American Ale, Toffee and Light Crystal Malts
91% Ale Malt
5% Caramel Malt (10ebc fully crystallized malt)
4% Caramel Malt (50ebc)
Mash to achieve 1.056 - 1.012 with WPL001 or WPL810
1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool
1g/L Centennial @ 10 minutes and whirlpool
Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50
Dry Hops
3g/L Citra and 1g/L Simcoe around 3 days
Ferment at 18 degrees
Further information is also here:
http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0
Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min
Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min
Sparge: Fly sparge with 13.98 l water at 75.6 C
A cleaner ferment might bring out the hop and malt a bit more.
A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more.
I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe.
Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref).
Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh.
Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points.
Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 07:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
