"Dubbel" Belgian Dubbel beer recipe by macorix. All Grain, ABV 6.69%, IBU 19.76, SRM 16.73, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich I, Rye, Special B, Belgian Candi Syrup - Amber (40L), Acidulated Malt) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Gypsum)
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Last Updated: 2019-10-24 22:47 UTC
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NEW Water Requirements:
Dubbel
Equipment Profile Used
System Default
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Water Requirements:
Dubbel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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