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Mad Fermentationist's India Red Ale

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Mad Fermentationist
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
URL: https://github.com/jpbarrette/beer-brewing/tree/master/india%20red%20ale

Created: Wednesday October 23rd 2019

Kjeller 5 India Red Ale 25 liter

by Kjeller 5

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

62.2

SRM (morey):

15.7

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	86.6%
0.35 kg	German - CaraHell0.35 kg CaraHell	34	11	5.5%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	39	5.5%
0.15 kg	German - De-Husked Caraf I0.15 kg De-Husked Caraf I	32	340	2.4%
6.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	CTZ30 g CTZ Hops	Pellet	17.9	Boil	30 min	45.02	13%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.2	Whirlpool at 90 °C	30 min	8.16	21.7%
50 g	Centennial50 g Centennial Hops	Pellet	10.2	Whirlpool at 90 °C	30 min	9.04	21.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.2	Dry Hop	2 days		21.7%
50 g	Centennial50 g Centennial Hops	Pellet	10.2	Dry Hop	2 days		21.7%
230 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	CTZ (Pellet) 30 g CTZ (Pellet) Hops	45.02	13%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.16	43.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	9.04	43.4%
230 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.7 L		Infusion	71 °C	67 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	30	50	150	150	166
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 06:39 UTC
Snapshot Created: 2019-10-23 18:41 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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