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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Munich - Light 10L6 kg Munich - Light 10L |
|
33 |
10 |
36.4% |
|
0.50 kg |
Weyermann - Acidulated0.5 kg Acidulated |
|
27 |
3.4 |
3% |
|
10 kg |
Weyermann - US - German - Floor-Malted Bohemian Pilsner10 kg US - German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
60.6% |
|
16.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Hallertau Hersbrucker120 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.53 |
66.7% |
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
9.43 |
33.3% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
single infusion @ 150F, strike temp = 170F |
Strike |
75 °C |
66 °C |
60 min |
|
|
use HERMS to recirc and bring temp to 170F. Add water from HLT, if desired (and if there's room in the mash tun) |
Temperature |
100 °C |
77 °C |
-- |
|
14 L |
Fly sparge with remaining water |
Sparge |
100 °C |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Munich (decarbonated)
Notes
I have made this 3 times. It has now accumulated a decoction step.
Malt:
Hops: I've listed Hallertau Hersbrucker as the hops, but anything noble will do. Looking for about 480 AA points for 60 minutes and half of that again for 30 minutes.
Yeast: Any good lager yeast that ferments at 8-13C. I've used Escarpment Labs Isar (bock2) and Copenhagen (bock3) and
Omega Yeast Labs - Pilsner II OYL-108, the first time.
Water: Add 500g acid malt and don't add any brewing salts.
Fermenting: start at room temperature (~16C), then once you see good fermentation happening, place brews in cold cupboard and drop a degree a day until it hits 10C or so.
Eisbock: if the weather cooperates, turn 1/2 the batch into eisbock. Put the brew in a corny keg then leave outside overnight when temp is lower than -10C. Save what isn't frozen the next morning, and discard the ice. Repeat a few times... if you dare!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-06 03:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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