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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nick Kauffman
Calories: 308 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday October 23rd 2019

Original Gravity:

1.094

Final Gravity:

1.011

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	52.6%
0.06 lb	Flaked Oats0.063 lb Flaked Oats	33	2.2	0.7%
5 oz	German - Pilsner5 oz Pilsner	38	1.6	3.3%
64 oz	Corn Sugar - Dextrose64 oz Corn Sugar - Dextrose	42	0.5	42.1%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	1.3%
152.01 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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