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Is It Spring Yet?

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday October 23rd 2019

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

West Coast IPA v1.0

by ALEXJAZZ008008

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

55.0

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	60%
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	First Wort	0 min	32.18	7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.83	7.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	16.96	35%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		54.97	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	sacc	Strike	67 °C	65 °C	60 min
2 L		Batch Sparge	78 °C	78 °C	1 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
4.88 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

YeastFlow - Yeastflow McGyver

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	0 - 0 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 92.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Priming: 3g/bottle
kb 10.5L palackozva: 63g cukor 150ml fecskendőben: 7.1ml/üveg
63g 210ml-ben: 10ml/üveg

80g DME 1l űrtartalommal starternek, 200ml elrakva bankba

Last Updated and Sharing

804

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Brews

Public: Yup, Shared
Last Updated: 2020-02-28 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Is It Spring Yet?

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