Method:All Grain Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6.4 gallons Pre Boil Gravity:1.095
(recipe based estimate)
Post Boil Gravity:1.104
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:360.4
(Per 12oz)
Carbs:34.5 g
(Per 12oz)
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NEW Water Requirements:
Spiritually Compromised
Equipment Profile Used
System Default
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Water Requirements:
Spiritually Compromised
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
$0.00
Total Cost
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