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Spiritually Compromised

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Wednesday October 23rd 2019

Original Gravity:

1.111

Final Gravity:

1.023

ABV (standard):

11.5%

IBU (tinseth):

25.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	65.2%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	21.7%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Topaz1 oz Topaz Hops	Pellet	15.9	Boil	30 min	25.83	12.5%
2 oz	Enigma2 oz Enigma Hops	Pellet	18	Boil	0 min		25%
1 oz	Topaz1 oz Topaz Hops	Pellet	15.9	Dry Hop	5 days		12.5%
1.50 oz	Enigma1.5 oz Enigma Hops	Pellet	18	Dry Hop	5 days		18.8%
1 oz	Topaz1 oz Topaz Hops	Pellet	15.9	Dry Hop	3 days		12.5%
1.50 oz	Enigma1.5 oz Enigma Hops	Pellet	18	Dry Hop	3 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Topaz (Pellet) 2.9999999931377 oz Topaz (Pellet) Hops	25.83	37.5%
5 oz	Enigma (Pellet)	0	62.6%
8 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add typical water additions for NEIPA profile

0.2 g/gallon to strike
0.3 g/gallon to sparge

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spiritually Compromised

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