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Session IPA 01

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday October 23rd 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

51.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale	37	3.5	94.1%
0.30 kg	Muntons - Cara Malt0.3 kg Cara Malt	34	11.05	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	10.62	9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	15.68	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma at 100 °C	5 min	2.12	9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	5 min	3.13	9.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		22.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.16	9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.05	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	20.9	50%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	30.86	50%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Sparge	74 °C	67 °C	60 min
16 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 79.1 g Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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