Alya's Citarillo American Pale Ale V.2. Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Alya's Citarillo American Pale Ale V.2.

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 23rd 2019
Similar Recipes

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.049
1.009
5.3%
44.0
6.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 86.5%
250 g German - Melanoidin250 g Melanoidin 37 25 4.8%
250 g Muntons - Cara Malt250 g Cara Malt 34 11.05 4.8%
50 g German - CaraMunich I50 g CaraMunich I 34 39 1%
50 g German - CaraMunich II50 g CaraMunich II 34 46 1%
100 g Bestmalz - Munich100 g Munich 37 6.3 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.1 Boil 60 min 16.62 5.3%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 20 min 8.95 4.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.77 6.6%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 15 min 6.66 4.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.72 6.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.32 4.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 6.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 11%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 2.2%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 15.4%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 32.9%
228 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 72 °C 67 °C 60 min
Steeping -- 72 °C 10 min
14 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alya's Citarillo American Pale Ale V.2." American Pale Ale beer recipe by Alya Ceren. All Grain, ABV 5.28%, IBU 44.04, SRM 6.18, Fermentables: (Pale Ale, Melanoidin, Cara Malt, CaraMunich I, CaraMunich II, Munich) Hops: (Magnum, Simcoe, Amarillo, Citra) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
433
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 07:29 UTC
NEW Water Requirements:
Alya's Citarillo American Pale Ale V.2.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Alya's Citarillo American Pale Ale V.2.
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information