Nucking Futs Bock Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nucking Futs Bock

180 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.058
1.019
5.1%
17.9
25.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg 1886 Malt House - NY Pale Malt2.25 kg NY Pale Malt 35.64 3.5 37.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 25.2%
1.10 kg Crisp Malting - Brown Malt1.1 kg Brown Malt 32.7 65 18.5%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 380 4.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
200 g Maple Syrup200 g Maple Syrup - (late boil kettle addition) 30 35 3.4%
0 kg Belgian - Roasted Barley0.000125 kg Roasted Barley 30 575 0%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.2 Boil 60 min 15.33 37.5%
5 g Magnum5 g Magnum Hops Pellet 10.2 Boil 10 min 1.85 12.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.3 Boil 5 min 0.43 12.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 1 min 0.28 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g cacao nibs Flavor Boil 5 min.
50 g cacao nibs Flavor Boil 1 min.
200 g Roasted Hasselnuts Flavor Secondary 3 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nucking Futs Bock" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 5.05%, IBU 17.89, SRM 25.14, Fermentables: (NY Pale Malt, Munich Type I, Brown Malt, Lactose (Milk Sugar), Chocolate Malt, Flaked Oats, Maple Syrup, Roasted Barley) Hops: (Magnum, Fuggles) Other: (cacao nibs, Roasted Hasselnuts)
Recipe Picture
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 10:17 UTC
NEW Water Requirements:
Nucking Futs Bock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nucking Futs Bock
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information