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Mangonui Madness Double IPA

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robin Ludlam
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Wednesday October 23rd 2019

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

80.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.2%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	15.9%
5.10 kg	Liquid Malt Extract - Extra Light	37	2.5	81%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.05	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	30 min	23.06	12.5%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	25.44	12.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	0 min		12.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	20.64	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		12.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	11.05	12.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	23.06	25%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	25.44	12.5%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		12.5%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	20.64	12.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L		Steeping	68 °C	68 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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