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Uncle Jesse IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday October 23rd 2019

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

37.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.47 lb	American - Pale 2-Row10.47 lb Pale 2-Row	37	1.8	82.2%
8.82 oz	American - Caramel / Crystal 40L8.82 oz Caramel / Crystal 40L	34	40	4.3%
8.82 oz	German - Munich Light8.82 oz Munich Light	37	6	4.3%
8.82 oz	Briess - Wheat Malt, White8.82 oz Wheat Malt, White	39.1	2.5	4.3%
5.29 oz	German - Acidulated Malt5.29 oz Acidulated Malt	27	3.4	2.6%
4.41 oz	Briess - Carapils Malt4.41 oz Carapils Malt	34.5	1.5	2.2%
203.68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	5.99	1.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	45 min	7.7	2.4%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	4.61	1.7%
4 g	Amarillo4 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	2.88	1.4%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	30 min	3.51	1%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	15 min	6.54	3.8%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	2.79	2.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.78	1.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Hopback	20 min		8.2%
24 g	Centennial24 g Centennial Hops	Pellet	10	Hopback	20 min		8.2%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Hopback	20 min		8.2%
58 g	Amarillo58 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.9%
58 g	Centennial58 g Centennial Hops	Pellet	10	Dry Hop	5 days		19.9%
58 g	Simcoe58 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.9%
292 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	24.84	37.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	5.67	3.5%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	7.29	30.8%
82 g	Amarillo (Pellet) 82 g Amarillo (Pellet) Hops	0	28.1%
292 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.96 qt	Strike	--	149 °F	50 min
2.24 gal	Top Off	--	168 °F	10 min
3.25 gal	Batch Sparge	--	168 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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