Dry Irish Stout Beer Recipe | BIAB Irish Stout by Paul daSilva | Brewer's Friend

Dry Irish Stout

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.049
1.013
4.7%
38.1
36.5
5.6
n/a