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Złoty Saj

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday October 23rd 2019

Superdelic IPA

by adam1979

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

73.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	33.3%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	16.7%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	33.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	45 min	16.38	2.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	17.71	5.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil	8 min	28.12	14.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	8 min	10.75	5.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil	0 min		14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	10 days		28.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	44.84	14.3%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	28.12	57.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	69 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 22 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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