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Juicy fruit 9.0 - Humleabstinens (#129)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday October 22nd 2019

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.2%

IBU (tinseth):

22.6

SRM (morey):

6.0

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	United Kingdom - Maris Otter Pale4500 g Maris Otter Pale	38	3.75	75%
800 g	Flaked Wheat800 g Flaked Wheat	34	2	13.3%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10%
100 g	American - Caramel / Crystal 20L100 g Caramel / Crystal 20L	35	20	1.7%
6,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Centennial47 g Centennial Hops	Pellet	10	Boil	2 min	3.92	7.4%
67 g	Citra67 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min	6.14	10.6%
17 g	Columbus17 g Columbus Hops	Pellet	15	Whirlpool at 75 °C	20 min	2.13	2.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min	10.42	15.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	10 days		31.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		15.8%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	10.8	Dry Hop at 18 °C	5 days		15.8%
631 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
47 g	Centennial (Pellet) 47 g Centennial (Pellet) Hops	3.92	7.4%
167 g	Citra (Pellet) 167 g Citra (Pellet) Hops	6.14	26.4%
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	2.13	2.7%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	10.42	47.5%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		15.8%
631 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	90 min
10.8 L	Sparge	--	76 °C	15 min
15.2 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	90 min.
5 ml	Lactic acid		Water Agt	Boil	30 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash pH *: 5.65 ubehandlet. 5 ml melkesyre 80% skal gi pH 5.46. Tilsetter ytterligere 5 ml melkesyre i kok, for at ikke pH etter tørrhumling skal bli for lav.
Mash Chemistry and Brewing Water Calculator

Notes

Humle:
All kok-humle blandes godt.
10 g ved 2 min.
40 g ved flameout (5 min)
181 g ved whirlpool 75 C (20 min)

Tørrhumling:
200 g på dag 4, 200 g på dag 9.
Cold-crash på dag 12.
Tapping på fat dag 14.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2019-12-04 21:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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