Brown Beer Recipe | BIAB British Brown Ale by mmf07c | Brewer's Friend

Brown

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.050
1.012
4.9%
32.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.4 100%
1 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
NYC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown" British Brown Ale beer recipe by mmf07c. BIAB, ABV 4.9%, IBU 32.4, SRM 4.78, Fermentables: (Finest Maris Otter) Hops: (Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 19:45 UTC
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