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Christmas Pale 2019

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday October 22nd 2019

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (rager):

40.8

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Canadian - Pale 2-Row	36	1.75	81.8%
700 g	German - Vienna700 g Vienna	37	4	12.7%
100 g	German - Acidulated Malt100 g German - Acidulated Malt	27	3.4	1.8%
200 g	Canadian - Pale Wheat200 g Canadian - Pale Wheat	36	2	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	4.9	Boil	60 min	15.1	11.8%
30 g	Centennial30 g Centennial Hops	Pellet	7.6	Boil	5 min	5.7	17.6%
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	5 min	10.35	17.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	5 min	9.68	17.6%
30 g	Citra30 g Citra Hops	Pellet	13.8	Dry Hop	4 days		17.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Dry Hop	4 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	15.1	11.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	5.7	17.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	10.35	35.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	9.68	35.2%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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