Oaty IPA Beer Recipe | BIAB American IPA | Brewer's Friend

Oaty IPA

219 calories 22.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.39 liters
Post Boil Size: 16.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday October 22nd 2019
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1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11%
36 g German - Wheat Malt36 g Wheat Malt 37 2 0.8%
4.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 36.34 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 18.03 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 15%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 10%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 8.78 20%
200 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oaty IPA" American IPA beer recipe by matt068. BIAB, ABV 6.98%, IBU 63.16, SRM 6.73, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 16:56 UTC
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