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Tropical Russian

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 92%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday October 22nd 2019

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

69.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	LINC Malt - Scot's Bere Pilsner70 lb Scot's Bere Pilsner	32.5	2	58.3%
50 lb	LINC Malt - Red Russian Wheat50 lb Red Russian Wheat	35	2.5	41.7%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Valley Hops - Azacca12 oz Azacca Hops	Pellet	13.8	Boil	15 min	31.37	11.5%
12 oz	Yakima Valley Hops - Mandarina Bavaria12 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	19.32	11.5%
16 oz	Yakima Valley Hops - Azacca16 oz Azacca Hops	Pellet	13.8	Whirlpool at 180 °F	0 min	11.38	15.4%
16 oz	Yakima Valley Hops - Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	0 min	7.01	15.4%
24 oz	Yakima Valley Hops - Azacca24 oz Azacca Hops	Pellet	13.8	Dry Hop at 68 °F	7 days		23.1%
24 oz	Yakima Valley Hops - Mandarina Bavaria24 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 68 °F	7 days		23.1%
104 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 oz	Yakima Valley Hops - Azacca (Pellet)	42.75	50%
52 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	26.33	50%
104 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 gal	Strike	164 °F	152 °F	60 min
25 qt	Sparge	170 °F	156 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A09 Pub

Amount:	3 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 792 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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