Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4.53 kg |
Crisp Malting - United Kingdom - Finest Maris Otter4.53 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
91% |
0.45 kg |
American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L |
|
34 |
105.25 |
9% |
4.98 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.09 |
15.4% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
21.89 |
15.4% |
28 g |
Perle28 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
11.56 |
17.3% |
84 g |
Cascade84 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
51.9% |
162 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.95 L |
|
Strike |
66 °C |
66 °C |
60 min |
19.53 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
57 g |
Oak Chips
|
|
Other |
Secondary |
7 days |
500 ml |
Cabernet Sauvigon Wine
|
|
Other |
Secondary |
7 days |
45 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Tonbridge Kent 2018
"Cabernet IPA" Wood-Aged Beer recipe by Kinglucky. All Grain, ABV 6.27%, IBU 85.54, SRM 15.47, Fermentables: (United Kingdom - Finest Maris Otter, Caramel / Crystal 40L) Hops: (Columbus, Perle, Cascade) Other: (Oak Chips, Cabernet Sauvigon Wine, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2019-10-22 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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