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Cabernet IPA

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 22nd 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

85.5

EBC (ebcmorey):

15.5

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.53 kg	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	91%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	105.25	9%
4.98 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	52.09	15.4%
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	30 min	21.89	15.4%
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	10 min	11.56	17.3%
84 g	Cascade84 g Cascade Hops	Pellet	7	Aroma	0 min		51.9%
162 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	52.09	15.4%
53 g	Perle (Pellet) 53 g Perle (Pellet) Hops	33.45	32.7%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops		51.9%
162 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.95 L	Strike	66 °C	66 °C	60 min
19.53 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
57 g	Oak Chips	Other	Secondary	7 days
500 ml	Cabernet Sauvigon Wine	Other	Secondary	7 days
45 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tonbridge Kent 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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