Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.9 |
20% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
30 min |
2 |
40% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
30 min |
4.43 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Mash in |
Strike |
72 °C |
67 °C |
60 min |
|
Mash out |
Temperature |
67 °C |
77 °C |
15 min |
5 L |
|
Sparge |
-- |
85 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.28 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 243.6 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
"Wheatbrix" No Profile Selected beer recipe by Garth Brews. All Grain, ABV 5.22%, IBU 27.32, SRM 3.74, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Warrior, Cascade, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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