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Juleøl 2019

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 208.9 (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewourwinterale2013

Created: Tuesday October 22nd 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

36.5

EBC (ebcmorey):

40.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C

OG: 1.068
Attenuation: 76.93%

Calories: 208.9 / 330ml
Carbs: 20.2 g / 330ml

Readings: 0

Device Filter

Nov 11, 2019 ^to Nov 25, 2019

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	8.51	86.4%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	70.55	4%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	118.59	4%
0.25 kg	United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L	33	318.73	4%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	1119.3	1.6%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bobek20 g Bobek Hops	Pellet	6.1	Boil	60 min	14.58	33.3%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	14.5	Boil	15 min	17.19	33.3%
20 g	Citra LupuLN220 g Citra LupuLN2 Hops	Lupulin Pellet	23.4	Boil	2 min	4.73	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bobek (Pellet) 20 g Bobek (Pellet) Hops	14.58	33.3%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	17.19	33.3%
20 g	Citra LupuLN2 (Lupulin Pellet)	4.73	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mesk	Infusion	--	63 °C	20 min
	Mesk	Infusion	--	71 °C	20 min
	Utmesk	Temperature	--	77 °C	5 min
		Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1 g	Gjærnæring	Other	Boil	10 min.
6 each	DSM - Brewers Clarex	Fining	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6.15 g/l CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjæring 14 dager på 19 grader.

Basert på 7 Fjell Vinter:
is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Juleøl 2019

Nov 11, 2019 to Nov 25, 2019

Nov 11, 2019 ^to Nov 25, 2019