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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.75 liters
Post Boil Size: 154.76 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday October 22nd 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (rager):

30.3

EBC (ebcmorey):

18.5

Mash pH

5.4

Cost $

9,454.09

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
52 kg	American - Pale Ale52 kg Pale Ale	$ 73.86 / kg $ 3,840.72	37	7.84	94.5%
3 kg	Belgian - Special B3 kg Special B	$ 159.20 / kg $ 477.60	34	305.39	5.5%
55 kg / $ 4,318.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
285.72 g	Cascade285.72 g Cascade Hops	$ 1.85 / g $ 528.58	Pellet	8.5	First Wort	100 min	28.43	63.7%
162.88 g	Cascade162.88 g Cascade Hops		Pellet	7	Whirlpool	50 min	1.9	36.3%
448.60 g / $ 528.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
285.72 g	Cascade (Pellet) 285.72 g Cascade (Pellet) Hops	$ 1.85 / g $ 528.58	28.43	63.7%
162.88 g	Cascade (Pellet) 162.88 g Cascade (Pellet) Hops		1.9	36.3%
448.60 g / $ 528.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Strike	74 °C	68 °C	60 min
270 L	Strike	80 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Gypsum	$ 327.00 / kg $ 24.53	Water Agt	Mash	1 hr.
22.08 g	Citric acid	$ 403.00 / kg $ 8.90	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
$ 33.42

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	262.86 Grams	Cost:	$ 17.40 / g $ 4,573.76
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1150 B cells required

$ 4,573.76 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	4	23	50	146	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2023-03-15 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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