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Jared's Amarillo IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday October 22nd 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

34.7

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	New Zealand - American Ale Malt0.75 kg American Ale Malt	37.3	2.54	17.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.6%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	2.13	4.6%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	4.6%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	34.5%
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen	35	2	34.5%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	11	Boil	60 min	16.39	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	10 min	18.34	11.1%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	3 days		22.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		27.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops	16.39	11.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	18.34	38.9%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops		22.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	Add grain to 6 litres 72°C	Decoction	70 °C	67 °C	60 min
8 L	Sparge with 8 litres 80°C water	Sparge	80 °C	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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