Generic Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Generic Tripel

286 calories 25.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday October 21st 2019
1.093
1.018
9.8%
14.5
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 83.3%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.7%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 11.54 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 20 min 2.92 25%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 75 °C 20 min 25%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 20 min 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 68 °C 90 min
30 L Batch Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Kraków Gertrudy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Generic Tripel" Belgian Tripel beer recipe by Tyr. All Grain, ABV 9.81%, IBU 14.46, SRM 4.16, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Tradition (Germany), Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 22:50 UTC
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