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Candy Paint Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday October 21st 2019

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

48.3

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	43.1%
2.57 lb	Flaked Oats2.57 lb Flaked Oats	33	2.2	17.1%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	23.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	3.3%
15.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.1	Boil	15 min	23.62	13.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 182 °F	10 min	5.46	6.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 182 °F	10 min	9.61	13.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 163 °F	15 min	9.61	13.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 65 °F	1 days		6.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 65 °F	1 days		13.6%
1.70 oz	Mosaic1.7 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	1 days		11.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	8 days		20.4%
14.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	23.62	13.6%
1 oz	Mosaic (Leaf/Whole)	5.46	6.8%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	19.22	47.6%
1 oz	El Dorado (Pellet)		6.8%
2 oz	Galaxy (Pellet)		13.6%
1.70 oz	Mosaic (Pellet)		11.6%
14.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	164 °F	152 °F	60 min
4.1 gal	Batch Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Sparge	1 hr.
0.19 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	4	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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