Biere de Table Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Biere de Table

87 calories 2.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 2.7 g (Per 12oz)
Created: Monday October 21st 2019
1.028
0.998
3.9%
34.8
3.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 49.1%
5 lb Gladfield - Raw Wheat5 lb Raw Wheat 28 2 49.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3 Dry Hop 7 days 29.6%
5 oz Saaz5 oz Saaz Hops Pellet 3 Whirlpool 15 min 6.24 37%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 60 min 14.7 3.7%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 13.82 29.6%
13.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 155 °F 60 min
4.75 gal Sparge 180 °F 168 °F 60 min
3.375 gal Top Off -- -- --
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Sparge 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Biere de Table" Mixed-Fermentation Sour Beer recipe by El Gertez. All Grain, ABV 3.91%, IBU 34.77, SRM 3.46, Fermentables: (Vienna, Raw Wheat, Acidulated Malt) Hops: (Saaz, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 18:10 UTC
NEW Water Requirements:
Biere de Table
Equipment Profile Used

System Default

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Water Requirements:
Biere de Table
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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