Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3 |
Dry Hop
|
7 days |
|
29.6% |
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3 |
Whirlpool
|
15 min |
6.24 |
37% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
14.7 |
3.7% |
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
13.82 |
29.6% |
|
13.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Saaz (Pellet) 8.9999999794131 oz Saaz (Pellet) Hops |
|
6.24 |
66.6% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
14.7 |
3.7% |
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
13.82 |
29.6% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Strike |
164 °F |
155 °F |
60 min |
|
4.75 gal |
|
Sparge |
180 °F |
168 °F |
60 min |
|
3.375 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
2.1 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Light colored and hoppy
"Biere de Table" Mixed-Fermentation Sour Beer recipe by El Gertez. All Grain, ABV 3.91%, IBU 34.77, SRM 3.46, Fermentables: (Vienna, Raw Wheat, Acidulated Malt) Hops: (Saaz, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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