View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Delano Brewing Kama Citra 12G

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday October 21st 2019

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

56.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Rahr - Standard 2-Row24 lb Standard 2-Row	36.8	1.8	90.1%
2.64 lb	American - Caramel / Crystal 40L2.64 lb Caramel / Crystal 40L	34	40	9.9%
26.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	60 min	17.18	7.7%
2.40 oz	Cascade2.4 oz Cascade Hops	Pellet	7	Boil	20 min	14.56	15.4%
2.40 oz	Cascade2.4 oz Cascade Hops	Pellet	7	Boil	10 min	8.72	15.4%
4.80 oz	Citra4.8 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	16.48	30.8%
2.40 oz	Citra2.4 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
2.40 oz	Cascade2.4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.4%
15.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Centennial (Pellet)	17.18	7.7%
7.20 oz	Cascade (Pellet)	23.28	46.2%
7.20 oz	Citra (Pellet) 7.1999999835305 oz Citra (Pellet) Hops	16.48	46.2%
15.60 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!