VIENNA LAGER DOS GURIS Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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VIENNA LAGER DOS GURIS

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 122.25 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Davi Oliveira
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 21st 2019
1.047
1.012
4.5%
26.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Vienna Malt8 kg Vienna Malt 37 4 49.1%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 425 1.8%
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 49.1%
16.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Herkules50 g Herkules Hops Pellet 15 Boil at 100 °C 45 min 22.42 33.3%
100 g Barth-Haas - Huell Melon100 g Huell Melon Hops Pellet 7.5 Boil at 100 °C 5 min 4.17 66.7%
150 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.36 L Strike 73 °C 67 °C 60 min
60 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Biofine Clear Fining Secondary 5 days
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
9 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1576 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 355.8 g       Temp: 7.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

FERMENTAÇÃO
12º POR 07 DIAS
16º POR 02 DIAS
00º POR 10 DIAS

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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 00:44 UTC
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