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Mostra Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday October 21st 2019

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	American - Pale 2-Row660 lb Pale 2-Row	37	1.8	85.7%
25 lb	American - Chocolate25 lb Chocolate	29	350	3.2%
15 lb	United Kingdom - Amber15 lb Amber	32	27	1.9%
20 lb	American - Black Malt20 lb Black Malt	28	500	2.6%
40 lb	American - Roasted Barley40 lb Roasted Barley	33	300	5.2%
10 lb	Briess - Barley, Flaked10 lb Barley, Flaked	32.2	1.4	1.3%
770 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

SD H2o

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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