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Saison de Table

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew Beechum
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday October 21st 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

20.2

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Viking - Pilsner Malt5.5 lb Pilsner Malt	37	1.9	71%
1 lb	Viking - Finland - Munich - Light 10L1 lb Finland - Munich - Light 10L	33	6.56	12.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.7%
0.50 lb	Briess - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	14.4	Boil	60 min	20.15	33.3%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	3.5	Boil	0 min		66.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	20.15	33.3%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops		66.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	Strike	--	150 °F	60 min
	Mash Out	Temperature	170 °F	170 °F	10 min
4.6 gal	Sparge	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.83 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Sparge	10 min.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	10 min.
1.40 g	Epsom Salt	Water Agt	Sparge	10 min.
0.20 g	Table Salt	Water Agt	Sparge	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Yellow Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Brun Water Yellow Dry
Mash Chemistry and Brewing Water Calculator

Notes

Begin fermentation at 65F for 3 days. Free rise or force-increase to 80F-90F to produce esters and phenols.

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2019-10-31 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison de Table

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