Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.72 |
10% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Whirlpool at 95 °C
|
20 min |
6.79 |
50% |
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Whirlpool at 95 °C
|
20 min |
3.83 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
62 °C |
67 °C |
75 min |
|
16 L |
|
Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 ml |
Lactic acid
|
|
Water Agt |
Mash |
70 hr. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Amsterdam September 2019
"Saison Jordaan" Saison beer recipe by Brewer #179606. All Grain, ABV 6.38%, IBU 22.33, SRM 6.34, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Flaked Oats, Spelt Malt) Hops: (Magnum, Hallertau Blanc, Bramling Cross) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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