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Saison Jordaan

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Monday October 21st 2019

Take me to Birch v1.9 -24

by hackanome

OG: 1.052 FG: 1.003 ABV: 6.5% IBU: 21

Original Gravity:

1.048

Final Gravity:

0.999

ABV (standard):

6.4%

IBU (tinseth):

22.3

EBC (ebcmorey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner	38	3.31	72.7%
0.50 kg	German - Floor-Malted Bohemian Wheat0.5 kg Floor-Malted Bohemian Wheat	38	3.84	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	9.1%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	3.84	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	60 min	11.72	10%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	9.5	Whirlpool at 95 °C	20 min	6.79	50%
40 g	Bramling Cross40 g Bramling Cross Hops	Leaf/Whole	6.7	Whirlpool at 95 °C	20 min	3.83	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.72	10%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	6.79	50%
40 g	Bramling Cross (Leaf/Whole) 40 g Bramling Cross (Leaf/Whole) Hops	3.83	40%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	62 °C	67 °C	75 min
16 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 ml	Lactic acid		Water Agt	Mash	70 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	101%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Amsterdam September 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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