Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.74 |
33.3% |
|
150 g |
Willamette150 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.81 |
25% |
|
250 g |
East Kent Goldings250 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
15 min |
3.13 |
41.7% |
|
600 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 L |
|
Strike |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
|
50 tsp |
vanilla extract
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Otsu Tap
"Salted Caramel Porter Draft" American Porter beer recipe by BrewBeats. BIAB, ABV 6.69%, IBU 29.67, SRM 36.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Flaked Oats, Melanoidin) Hops: (Centennial, Willamette, East Kent Goldings) Other: (Table Salt, vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-06 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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