Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Spalter Select (Germany)24 g Spalter Select (Germany) Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
15.87 |
16.2% |
|
32 g |
Tettnanger32 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
10.21 |
21.6% |
|
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
7 min |
3.26 |
21.6% |
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Dry Hop
|
0 days |
|
40.5% |
|
148 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Temperature |
72 °C |
67 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
-- |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Tokio Kölsch" Kölsch beer recipe by Tokio. All Grain, ABV 5.02%, IBU 29.34, SRM 3.56, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Carapils, Melanoidin) Hops: (Spalter Select (Germany), Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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