Fekete Rózsa Beer Recipe | BIAB Doppelbock | Brewer's Friend

Fekete Rózsa

284 calories 32.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 22.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 284 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Monday October 21st 2019
21.8 °P
7.0 °P
8.3%
23.1
21.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 59.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 First Wort 60 min 23.1 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 70 °C 60 min
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
2/3 Mizse + 1/3 DO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fekete Rózsa" Doppelbock beer recipe by Kovács Gábor. BIAB, ABV 8.28%, IBU 23.1, SRM 21.63, Fermentables: (Munich Light, CaraMunich I, Special B, Melanoidin, Pilsner) Hops: (Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-21 17:24 UTC
NEW Water Requirements:
Fekete Rózsa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fekete Rózsa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information