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Fekete Rózsa

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 22.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 284 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

21.8 °P

Final Gravity:

7.0 °P

ABV (standard):

8.3%

IBU (tinseth):

23.1

SRM (morey):

21.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Munich Light3.5 kg Munich Light	37	6	59.3%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	8.5%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.4%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	25.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops		Pellet	8.2	First Wort	60 min	23.1	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops		23.1	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	70 °C	70 °C	60 min

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75.8 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

2/3 Mizse + 1/3 DO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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