Fekete Rózsa Beer Recipe | BIAB Doppelbock | Brewer's Friend

Fekete Rózsa

284 calories 32.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 22.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 284 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Monday October 21st 2019
21.8 °P
7.0 °P
8.3%
23.1
21.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 59.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 First Wort 60 min 23.1 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 70 °C 60 min
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
2/3 Mizse + 1/3 DO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fekete Rózsa" Doppelbock beer recipe by Kovács Gábor. BIAB, ABV 8.28%, IBU 23.1, SRM 21.63, Fermentables: (Munich Light, CaraMunich I, Special B, Melanoidin, Pilsner) Hops: (Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-21 17:24 UTC
NEW Water Requirements:
Fekete Rózsa
Equipment Profile Used

System Default

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Water Requirements:
Fekete Rózsa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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