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Running Club New Zeland Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday October 21st 2019

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

48.3

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Lager3 kg Lager	38	1.4	55%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	38.87	2	9.2%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	9.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.2%
0.25 kg	Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L	33.1	45	4.6%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	5.5%
0.40 kg	Belgian - CaraVienne0.4 kg CaraVienne	34	20	7.3%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - NZ Rakau25 g NZ Rakau Hops	Leaf/Whole	9.3	Boil	30 min	19.6	6.3%
25 g	Pacifica25 g Pacifica Hops	Pellet	3.7	Boil	30 min	8.58	6.3%
25 g	Pacifica25 g Pacifica Hops	Pellet	3.7	Aroma	10 min	4.05	6.3%
25 g	Yakima Valley Hops - NZ Rakau25 g NZ Rakau Hops	Pellet	9.3	Aroma	10 min	0.51	6.3%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Whirlpool	0 min	5.44	12.5%
50 g	Yakima Valley Hops - NZ Rakau50 g NZ Rakau Hops	Pellet	9.3	Whirlpool	0 min	10.11	12.5%
100 g	Yakima Valley Hops - NZ Rakau100 g NZ Rakau Hops	Pellet	9.3	Dry Hop	2 days		25%
100 g	Taiheke100 g Taiheke Hops	Pellet	8.1	Dry Hop	0 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - NZ Rakau (Leaf/Whole) 25 g NZ Rakau (Leaf/Whole) Hops	19.6	6.3%
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	12.63	12.6%
175 g	Yakima Valley Hops - NZ Rakau (Pellet) 175 g NZ Rakau (Pellet) Hops	10.62	43.8%
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	5.44	12.5%
100 g	Taiheke (Pellet) 100 g Taiheke (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.26 L	STRIKE	Strike	73 °C	65 °C	40 min
8 L	HEADSPACE	Strike	73 °C	65 °C	--
10 L	SPARGE	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 15 °C

Yeast

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

my tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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