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Donghae-zy Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim Jong Ale
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

50.6

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	German - Pilsner8.5 kg Pilsner	38	1.6	82.9%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	7.3%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	4.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.9%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	CTZ35 g CTZ Hops	Pellet	13	First Wort	60 min	29.91	6.7%
100 g	Centennial100 g Centennial Hops	Pellet	10.7	Whirlpool at 80 °C	20 min	8.45	19%
40 g	Citra40 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	20 min	4.04	7.6%
40 g	El Dorado40 g El Dorado Hops	Pellet	14.4	Whirlpool at 80 °C	20 min	4.55	7.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.4	Whirlpool at 80 °C	20 min	3.6	7.6%
90 g	Citra90 g Citra Hops	Pellet	12.8	Dry Hop	4 days		17.1%
90 g	El Dorado90 g El Dorado Hops	Pellet	14.4	Dry Hop	4 days		17.1%
90 g	Mosaic90 g Mosaic Hops	Pellet	11.4	Dry Hop	4 days		17.1%
525 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	CTZ (Pellet) 35 g CTZ (Pellet) Hops	29.91	6.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	8.45	19%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	4.04	24.7%
130 g	El Dorado (Pellet) 130 g El Dorado (Pellet) Hops	4.55	24.7%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	3.6	24.7%
525 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	60C rest 30	Steeping	60 °C	60 °C	30 min
	70C rest 30	Steeping	60 °C	70 °C	30 min
10 L	Sparge and run-off	Sparge	78 °C	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - wlp067

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar Temp: 3 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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