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BlingDing Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday October 21st 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

31.4

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	58.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	39.2%
3.33 oz	American - Caramel / Crystal 60L3.33 oz Caramel / Crystal 60L	34	60	2%
10.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	70 min	31.41	42.1%
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	5	Boil	0 min		34.2%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	0 min		23.8%
67.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	31.41	42.1%
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops		34.2%
16 g	Willamette (Pellet) 16 g Willamette (Pellet) Hops		23.8%
67.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	159 °F	149 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bootstrap Brew Pub

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed October 28th, 2019.

Used 1 oz of EKG instead of 23 grams.

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2019-10-30 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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