Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 75 °C
|
30 min |
|
10% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 75 °C
|
30 min |
|
10% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 75 °C
|
30 min |
|
10% |
|
70 g |
El Dorado70 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 22 °C
|
0 days |
23.89 |
23.3% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
0 days |
|
23.3% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 22 °C
|
0 days |
|
23.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
25 L |
|
Sparge |
67 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 min. |
|
5 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"JUICE" American IPA beer recipe by Brewer #232520. All Grain, ABV 5.82%, IBU 23.89, SRM 6.17, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Citra, El Dorado, Mosaic) Other: (Lactic acid, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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